We trekked up into the thin, crisp air of the Uttarakhand Himalayas, at heights where the world slows down, to find the rare, indigenous Badri cow. Grazing freely on wild medicinal herbs, her milk is an exceptional, high-altitude treasure that now carries the prestigious GI Tag—a testament to a purity that cannot be duplicated in any factory.

• Made exclusively from the authentic A2 milk of free-roaming heritage Badri cows.
• Crafted using the patient, rhythmic Bilona method—hand-churning fresh curd overnight, just as families did before factories existed.
• Absolutely 100% pure, with no additives, no preservatives, and zero chemical processing.
• Packed directly into eco-friendly glass jars to preserve its raw, untouched vitality.

• A living legacy of Ayurveda that serves as a potent herb carrier (Anupana) to deliver deep nourishment to your body’s seven vital tissues (Sapta Dhatus).
• Naturally dense with Omega-3s, CLA, vitamins, and antioxidants derived from a high-altitude pharmacy of wild herbs.
• Ignites your digestion and metabolism while actively building immunity from the inside out.
• Enhances mental clarity and elevates your spiritual energy (Ojas), acting as a timeless bridge between wellness and devotion.

Pure A2 milk fat

Best stored away from direct sunlight.